ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH & ITALIAN SAUSAGE

Baby kale, creamy honey-mustard caper dressing, shaved Parmesan

 🌾  Gluten-Free

CRISPY SPICY SHRIMP TOSTADA

Smashed avocado, crunch leaf, sriracha aioli, pickled jalapeños, red onions, cilantro

ROAST BROCCOLINI & BUTTERNUT SQUASH

Dates, pecans, stracciatella, mint, bee pollen

🥦  Vegetarian 🌾  Gluten-Free

CRISPY CALAMARI

Thai-lime and chili dressing, with mixed greens

SPICY TUNA TARTARE

Smashed avocado, pineapple, cucumber, ponzu, furikake, fried wontons

PICANHA CARPACCIO

Brazilian beef, chimichurri, blue cheese, parmesan, watermelon radish, arugula, fig balsamic reduction, shaved parmesan

 🌾  Gluten-Free

BURRATA & ROASTED GRAPES

Served with shaved fennel-parmesan slaw and fennel pollen

🥦  Vegetarian 🌾  Gluten-Free

QUINOA & RED LEAF SALAD

Quinoa, avocado, green beans, cucumber, apple, berries, goat cheese, green goddess dressing

🥦  Vegetarian 🌾  Gluten-Free

CAESAR

Romaine, creamy Caesar dressing, croutons, parmesan, anchovies

SLOW ROASTED RED & YELLOW BEETS

Basil pesto, orange, goat cheese, arugula, Parmesan, pine nuts

🥦  Vegetarian 🌾  Gluten-Free