BAKER & WIFE
Baker & Wife is a chef-driven neighborhood restaurant serving contemporary American cuisine shaped by flavors and traditions from around the world.
Our menu begins with familiar, comforting food and takes it somewhere unexpected. Mediterranean spices, Asian ingredients, Latin influences, European technique, and Florida produce come together naturally—not to follow trends, but to create food that is flavorful, generous, and satisfying.
We believe a memorable restaurant should feel both special and comfortable. The cooking is thoughtful, the cocktails are handcrafted, and the hospitality is warm and personal.
This is food with a sense of place, a sense of history, and the freedom to keep evolving.
Isaac Correa
Chef Isaac Correa’s cooking reflects a life shaped by different cultures, kitchens, and communities.
Raised in New York City by Puerto Rican parents, Isaac developed an early appreciation for bold flavors, family traditions, and cooking with care. He began his professional career in respected New York kitchens, building a strong foundation in French and contemporary American technique.
What began as a short opportunity abroad became a defining chapter of his career. Over the next two decades, Isaac opened and operated restaurants, developed original concepts, introduced international brands to new markets, and became part of a rapidly changing culinary scene.
His work later took him across Europe and the United States as a chef, restaurateur, and consultant. Today, Baker & Wife brings those experiences together. Isaac’s food is rooted in his Puerto Rican and New York upbringing, strengthened by classical training, and inspired by decades of travel and restaurant life.
The result is cuisine that feels familiar but never ordinary.
Location
2157 Siesta Drive, Sarasota FL (941) 960-1765
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