APPETIZERS & SALADS

BEEF CARPACCIO

chimichurri rub, balsamic reduction, blue cheese, arugula, potato strings

FRIED BRUSSELS & SAUSAGE

sweet sausage, banh mi pickled vegetables

CRISPY SPICY SHRIMP

sriracha-yuzu mayo, mixed greens, furikake

SPICY TUNA TARTARE

Yellow fin, ginger, garlic sesame oil, sriracha, avocado, mango, micro cilantro, wontons

SEARED SCALLOP CLUB SALAD

grilled romaine, burnt avocado, crispy bacon, tomato, egg, Dijon dressing

SLOW ROAST BEETS

yellow and red beets, basil pesto, goat cheese, toasted pine nuts and shaved parmesan

CAESAR SALAD

romaine, creamy dressing, shaved parmesan, croutons. add shrimp or grilled chicken to make a meal.

CUCUMBER SHRIMP SALAD

tomato, avocado, honey-cumin and lime dressing, watercress, romaine

HOUSE MADE HERB & GARLIC FOCACCIA

olive oil, garlic, parmesan, za’atar