APPETIZERS & SALADS

BURRATA & FRESH FENNEL

Roast finger grapes, fennel pollen, parmesan, parsley

CHARRED BROCCOLINI & BUTTERNUT SQUASH

dates, pecans, stracciatella, mint, bee pollen

SPICY TUNA TARTARE & CRISPY AVOCADO RICE

avocado, mango, cucumber, furikake, shiso, ponzu

CRISP CALAMARI

Thai-lime and chili dressing, mixed greens

QUINOA & RED LEAF SALAD

blueberry, apple, smoked goat cheese, green goddess dressing

BEEF TARTARE

spring onion, plantain, roast butternut shaved parmesan

FRIED BRUSSEL SPROUTS & SAUSAGE

pickled vegetable, lime dressing

SLOW ROAST BEETS

red beets, basil pesto, pine nuts, goat cheese, arugula

CAESAR SALAD

romaine, creamy Caesar dressing, anchovies, parmesan croutons

GARLIC & HERB FLATBREAD

olive oil, garlic, parmesan, za’atar