CRISPY SPICY SHRIMP
sriracha-yuzu mayo, mixed greens
APPETIZERS & SALADS
SPICY TUNA TARTARE
Yellow fin, ginger, sesame oil, sriracha, avocado, mango and wontons
SEARED SCALLOP CLUB SALAD
grilled romaine, burnt avocado, crispy bacon, tomato, egg, chives, micro cilantro, dijon dressing
SLOW ROAST BEETS
basil pesto, goat cheese, toasted pine nuts and shaved parmesan
CAESAR SALAD
romaine, cherry tomato, creamy dressing, shaved parmesan, croutons. add shrimp or grilled chicken to make a meal.
CUCUMBER SHRIMP SALAD
tomato, avocado, lime, minced garlic, honey and cumin dressing
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