DINNER PLATES

SUMMER BOWL

cous-cous, sun-dried cherries, cherry tomatoes, avocado, haricot verts, cucumber, watermelon radish, red grapes, baby spinach, creamy turmeric dressing

PAN SEARED SALMON

tomatillo sauce, avocado, haricot verts, grilled corn, fresh tomato, arugula, lemon, micro cilantro

JUMBO BLACK TIGER SHRIMP & PEANUT NOODLES

broccoli slaw, spinach, crispy shallots, Thai mint and basil

BEEF SHORT RIB PAPPARDELLE

braised beef ribs, mushrooms, green peas, parmesan, sour cream, dill

CHICKEN PARMESAN

panko crusted chicken breast topped with marinara, basil pesto and fresh mozzarella, served over farro, baby spinach and blistered tomato

FISH & CHIPS

beer battered haddock, crispy chips, scratch made tartar sauce

BUCKHEAD BEEF GRILLED SKIRT STEAK

herb roasted potatoes, haricot verts, chimichurri butter

THE BAKER’S BURGER

applewood smoked bacon, balsamic onions, Gruyere, mayo, lettuce, tomato, pickle, skinny fries

BLACK BEAN PUMPKIN BURGER

signature vegan burger served with avocado, tomato, tahini sauce, shredded lettuce, skinny fries