DINNER PLATES

PAN SEARED SALMON

tomatillo sauce, avocado, asparagus, grilled corn, arugula, lemon, micro cilantro

SEARED SCALLOPS

roast cauliflower, fennel & carrot puree, lime vinaigrette

BEEF SHORTRIBS

braised beef ribs, served over butternut squash and gorgonzola risotto, with peas, parmesan and wild mushrooms

SPAGHETTI BOLOGNESE

three meat ragout, cherry drop peppers, parmesan crisp

FISH & CHIPS

housemade tartar sauce, mild greens, skinny fries

BUCKHEAD BEEF BLACK ANGUS TENDERLOIN

heirloom carrots, asparagus, celery root pure, green peppercorn sauce

BAKERS BLACK ANGUS BURGER

balsamic onions, gruyere, mustard vinaigrette, pickle and fries

PUMPKIN GARBONZO BURGER

pumpkin, brown rice, garbanzo, chia seeds, bread crumbs, cumin and chili burger, topped with avocado