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Hey everyone, we will be CLOSED THURSDAY 26th due to Hurricane Helene possibly impacting our area with severe weather. We plan on opening back up on Friday and Saturday ( if we are able to of coarse ) We apologize for any inconvenience but safety for our staff and customers are our top priority during this event. We hope to see you Friday and we will provide more updates as soon as possible. Thank you.

We want to let our amazing customers, family members, and friends know we will be taking a small break here soon. We will be CLOSED OCTOBER 1st to OCTOBER 14th. We REOPEN OCTOBER 15th with fresh new energy and fresh ideas for the upcoming season. Please reach out if you have any questions. Remember not till October 1st!! Still have a whole week to swing in before we close.

Uldis and his new creation!! I heard this will be on our newest menu when season comes around. Stop in for a little preview. . Dragon Sour - Pisco, lime juice, and dragonfruit!!

We have an all new cocktail available next week that you are going to love. . Dragon Sour - Pisco, lime juice, and dragonfruit!! . The staff loved it ( maybe a little to much if you know what I mean 🤣)

A all new dish will be featured for the next week here at Baker!! Who loves gnocchi? We got you!! . Pesto Chicken Gnocci- bacon, cream, green sorrel, and red endive. . Available tonite and through the weekend!! Reserve your table today.

Repost from @eatlocalflorida • 📍Baker & Wife, Sarasota, FL Looking for a spot in Sarasota that nails both flavor and atmosphere? Baker & Wife is where it’s at. This hidden gem serves up bold, delicious dishes with a creative twist, and their handcrafted cocktails are just as impressive. Here’s what we enjoyed: 🍕 Brick oven baked pizza, topped with figs, brie, prosciutto, drizzled with balsamic and finished with a perfect sprinkle of Parmesan – a bite I’ll never forget. 🍖 Chinese-style spare ribs topped with chili crunch sauce and pickled peaches – tender, flavorful, and fall-off-the-bone good. 🥩 Meatloaf lovers, don’t sleep on this one! Coated in sweet & sour BBQ sauce, served over mashed potatoes, and topped with crispy onion rings – comfort food taken to the next level. 🍮 And for a sweet finish, their crème brûlée was fresh, light, and the perfect ending to our meal. Baker & Wife is a must-visit for anyone in Sarasota. Whether you’re here for a casual night out or a special occasion, this spot has you covered! #eatlocal #sarasota #foodie

Our new seasonal ingredient pizza is here. We will be featuring this delicious pizza for the next couple of weeks. . BLACK MISSION FIGS,BRIE & PROSCIUTTO PIZZA - bechamel, and sage. . A great starter for the table or a perfect meal. Available today. Reserve your table today. #ovenbakedpizza

🍍Our Pineapple Martini is back on our signature drink menu. We will have this drink featured for the next couple of weeks. . And thank you @shesalittlelocal for stopping in tonite and letting us snap a photo of you snapping a photo 🤣

Another highlighted feature from our specials menu. Our excellent bar staff will serving these delicious libations till next week. . Clitoria Cocktail - Gin, St. Germain Liqueur, lime juice, clitoria infused vanilla syrup, fee foam. . Available on our drink specials now, reserve your table today. Hope to see you soon.

We have made our delicious Créme Brûlée even better. I know right, how could that even be possible. Well now our delicious creamy in house dessert is served in the center of a light and fluffy crust. You can devour the whole thing and the best part is eating the tart portion. Believe us, no crumb will even be left on the plate. . . Available today, reserve your table for tonite or the weekend. We look forward to seeing you.

Can we offer you something before you order? Perhaps you would like to try this…. . CHINESE STYLE SPARE RIB- pickled peach, chili crunch. . All new featured appetizer is available, reserve your table today.

Our family style chicken dinner has been so popular we are now offering Thurs-Friday-Saturday. No need to reserve your order two days in advance. Simply come in ( still recommend a reservation for dining like normal) and server can let you know what is available. . What started off as a special meal for wait staff has now become available to our amazing customers. You will not find a meal like this that has been made from scratch and is as home made as you can get. Made by our amazing owner Chef Isaac. . If you have any questions please let us know.

If you are ever having a discussion about classic cocktails, there is no other classic like a Whiskey Sour. Said to have originated in the 18th century and was popular with sailors because the citrus helped prevent scurvy. We have added a new whiskey sour to our Featured menu. . NY Whiskey Sour - Bourbon, lemon juice, simple syrup, fee foam, Malbec. . The splash of Malbec is what really makes this unique twist on a classic that much better. A perfect new cocktail to refresh you from those long summer days and nights.

🍗 Reservations for Special Baker Fried Chicken Family Meal are open. Order needs to placed tonite or tomorrow ( Deadline Tuesday 18th) for Thursday. . So we have decided to accomidate parties that only have 2 people in them. So we are now offering a HALF PORTION of the chicken meal. So instead of 2 chickens, if you order the HALF MEAL, you only get 1 chicken ( Feeds 2 easily and maybe a small child) The half order is pictured in the post. All rules for ordering still apply. Please read details. . 🚨 Only 5 Reservations For Chicken Dinner Available . Dine in Only Chicken Dinner Thursday 20th between 5-8pm ( must secure a spot) Full Order serves 4 to 6 people/Half Order serves 2 . Family style meal includes 2 whole fried chickens, 2 sauces Hot Honey, and Chicken Gravy. Mashed potatoes and fresh vegetable salad. You must reserve your spot at least 2 days ahead based on the preparation of the meal. Hit us up on Facebook, Instagram, or call Baker and Wife during business hours on Tuesday ( the cut off for reservation) Taking only the first 5 reservations, if you miss the first 5 you will be in order for the next Thursday dinner. Price is $225.00 and will need to be prepaid before. . Please let us know if you have any questions, the very first 5 confirmations in DM’s with Phone Number and Email will be prioritized and will need to be prepaid before Thursday.

All new homemade dessert is here. . 🍑Peach Cobbler- cinnamon, ginger,nutmeg and served with salted caramel chocolate ice cream. . Available now on our Featured menu. Make sure you have your reservations in for Fathers Day, we fill up quickly and a reservation guarantees you a spot.

Time to treat Dad right this week. . We have a very special dish for Fathers Day that can feed up to 3 people. . Introducing the Mayura Signature Series chocolate fed A5 Tomahawk- served with roasted potatoes and charred broccoli with a Baralo coffee wine sauce. . This is another opportunity for a dining experience like no other at Baker and Wife. If interested in this meal please send us a DM either here Instagram or Facebook or call Baker and Wife during business hours for more details.

. 🚨 Only 5 Reservations For Chicken Dinner Available . Hey everyone Chef Isaac ( @isecorrea ) is creating an amazing family style special Chicken Dinner for the first 5 people that reserve their spot. Here are the details. . Dine in Only Chicken Dinner Thursday 13th between 5-8pm ( must secure a spot) Serves 4 to 6 people Family style meal includes 2 whole fried chickens, 2 sauces Hot Honey, and Chicken Gravy. Mashed potatoes and fresh vegetable salad. You must reserve your spot at least 2 days ahead based on the preparation of the meal. Hit us up on Facebook, Instagram, or call Baker and Wife during business hours on Tuesday ( the cut off for reservation) Taking only the first 5 reservations, if you miss the first 5 you will be in order for the next Thursday dinner. Price is $225.00 and will need to be prepaid before. . Please let us know if you have any questions, the very first 5 confirmations in DM’s with Phone Number and Email will be prioritized and will need to be prepaid before Thursday.

Summer is here and so are all new refreshments at the bar. . 🍉 Watermelon-Thai Basil Martini - Vodka, Lillet, Watermelon, Thai Basil . Available now. Stop in and enjoy a refreshing new cocktail. . #watermelonthaibasil #watermelonthaibasilmartini #summercocktail #bakerandwife

We have a light bodied Italian Chianti on our “Features” menu from Tomaiolo. Light in alcohol content with rich dark cherry and chocolate bouquet. Great for those summer nights.

We usually make our fried chicken for staff with our staff made hot honey, We are thinking of sharing it with out guest for Thursday evenings only!! It will need to be preordered and will come with sides which we are working on as well. Let us know what you think!! Have a great Thursday!!

This is one of those dishes. You could not imagine the excitement and buzz around this dish here at Baker. The love and time that Chef Isaac has put into this dish is a true testament to his love for his craft and patrons. . Stuffed Lamb Saddle & Chanterelles -celery root puree, Lamb Jus. . Chef has been talking about this dish for over a week now, and it is finally here to share. . #lambsaddle #lambsaddles #bakerandwife

We have a fresh new cocktail for you to try on our features menu. . ✈️ Paper Plane Bourbon, Amaro, Aperol, Lemon Juice . #tgif #bakerandwife

Summer salads are so delicious. Made with fresh new ingredients and great a way to make you still feel good about yourself in that swimsuit!! 🤣 . Fennel,Peach,Roasted Red Pepper & Blood Orange - parmesan, lemon, Olive Oil . Simple, made fresh, and good for you. Make your reservations today for this weekend. We will tell you that we have seen a slight difference in traffic since season is over. Great time for locals to start heading back into their favorite places to enjoy with out the huge crowds. . #summersalads #summersaladseason #bakerandwife

We ❤️ the Moms!! So we created this amazing special treat for them to enjoy on their special weekend. . Raspberry Mille Feuille Layers of puff pastry, fresh raspberries, and pastry cream . Treat your Mom right and enjoy this beautiful featured home made dessert. . #rasberrytreat #rasberrypastry #bakerandwife

The only thing not tender about this dish is what I am going to do to it after the photo sesh. . Braised Lamb Shanks Yellow squash, eggplant, orzo, and lamb jus . Just a reminder that Mothers Day is right around the corner, so make sire you make your reservation for Saturday now (Closed on Sundays) . #braisedlambshank #mothersday #bakerandwife #sarasotafinedining #sarasotadiningexperience

When you can spell the ingredients and count how many there are on one hand , you know it’s delicious. . Chef Jan’s Homemade Strawberry Ice-cream 🍓 . Only available till he makes more. #bakerandwife #homemadeicecream #homemadestrawberryicecream

Just a little something to make those beautiful tropical days last a little longer. . 🌴 Jungle Boogie- Bacardi Black, Campari, Pinapple juice, lime, vanilla syrup. . Stop in and try this new delicous featured craft cocktail whilenitnis on the menu. . #craftcocktails #summersips #bakerandwife

If savory was a picture. . Our new featured menu item will not last long. . Char Sui Pork Belly & Seared Scallops- chicken fried rice, yellow curry broth, sous vide egg.

They mentioned that I shouldn’t even post it because it was going to be gone so quickly, thats how unique and delicious this dish is. . Char Sui Pork Belly & Seared Scallops- chicken fried rice, yellow curry broth, sous vide egg. . Reserve your table today for the weekend. . #porkbelly #searedscallops #chickenfriedrice #bakernwife

Help us give a big HAPPY BIRTHDAY 🎂 shout to our head bartender @petersonsuldis !! Happy Birthday Uldis!!

Holla if ya love ❤️ Créme Brûlée!!

One of our good friends is back on the Chef Features menu. Will be available till next week. . Beef Wellington Parcel Tenderloin wrapped in prosciutto, mushroom duxelles, puff pastry, mashed potatoes, red wine sauce, asparagus.

What is the one thing we are always looking for in our lives to help us find more happiness and pleasure in this lifetime? Yep thats right, COCKTAILS!! . New craft cocktail alert. Passion Fruit Martini- Vodka, Cointreau, passion fruit puree, lemon juice. . Make sure you tell your server or bartender you could use some more passion in your life and that they better give it to you. Enjoy. . #passionfruitmartini #passionfruit #craftcocktails #sarasotadiningexperience #sarasotafinedining

Penne for your thoughts? . Ok that was a little cheesy but come on we had to get your attention. Where are all our pasta lovers at? . ALL NEW DISH Smoked Salmon, Shrimp, Asparagus, Spinach, Salmon Roe and Penne Pasta -white wine, shallots, cream, aged balsamic. . Available this now and through next week. Make your reservations today. . #pennepasta #seafoodpasta #smokedsalmon #shrimppasta🍤🍝 #bakerandwife #sarasotadiningexperience #finedining #datenight

We know what your thinking. Show us those scallops again!! Well ok!! . Seared Scallops Shrimp and asparagus saffron risotto, spinach pesto. . If your dining with us this evening you are going to love this dish. If you are not dining with us, look over at your partner and pout.

Insert famous quote here… . Our newest featured drink is an homage to Mr. Hemingway. One of his favorite cocktails that he created will be served for the next couple of weeks by our amazing bar staff. . Hemingway Special- Bacardi Rum, maraschino cherry liqueur , grapefruit and lime juice. . Make your reservations today, we can not wait to serve you again. . #ernesthemingway #craftcocktails

Ok gentleman, here is a quick little inside tip on how you can score some sweet brownie points with your girlfriend, wife, or mom. Tomorrow is International Womans Day. A great day to celebrate that special woman in your life. And quick plug, no better way than having a date night or a special dinner at Baker & Wife. Or a great night to celebrate a ladies night out away from the husband and kids. We have an amazing menu of delicious craft cocktails and food menu inspired by dishes from all over the world. . Make sure to reserve your table today. Thank you from everyone here at Baker & Wife. . #internationalwomansday #internationalwomensday2024 #sarasotadiningexperience #craftcocktails #finedining

Hope you have not forgotten that we still make some of the best brick oven pizza in town. Here is a new one for you. . Peaches, Brie & Balsamic Cipollino Onions Pizza Bechamel sauce,fresh basil, parmesan . Available tonite and next week. . #pizza #pizzaparty #brickovenpizza #sarasotadiningexperience #bakerandwife

Hopefully you guys have already eaten by the time you see this post, because if not you are going to be sooo hungry. Introducing our newest Chef Featured dish. . Crispy Duck Breast & Lobster Mashed Duck fat gravy, foi gras herb butter. . Make your reservation to Baker & Wife today and come enjoy a delicious meal made by a local restaurant thats cares about its guests and its employees. . #crispyduck #foigras #sarasotadining #finedining #bakerandwife

You asked and we listened. Our newest Beef Wellington Parcel dish was extremely popular, so we decided to keep it around again. . Beef Wellington Parcel Tenderloin wrapped in prosciutto, mushroom duxelles, puff pastry, mashed potatoes, red wine sauce, asparagus. . Make sure to call ahead and make your reservations to insure you get a table. Right now is season and a reservation is the only way to get a seat. . #beefwellington #bakerandwife #sarasotadiningexperience #finedining #finediningofinstagram